---
title: Honey Sriracha Chicken Legs
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/honey-sriracha-chicken-legs-5d5706120b44ec00090aaa87
servings: 2
prep time: 10 minutes
cook time: 35 minutes
time required: 45 minutes
difficulty: Easy
allergens:
  - Soy
  - Wheat
  - Milk
tags:
  - Kid Friendly
rating: 4.5
rating_count: 3100
source_chef: Recipe Development Team
review_highlights: []
image: "https://images.recipes.furrysalamander.com/Chicken%20Recipes/Chicken%20Legs/honey-sriracha-chicken-legs.avif"
---
Adjust rack to top position and preheat oven to 425°F. Wash and dry all produce. Trim and thinly slice @scallions{4%stalks}, separating whites from greens.

Pat @chicken legs{4%pieces} dry with paper towels and season all over with salt and pepper. Place on a #baking sheet{}. Roast on top rack until browned and cooked through ~{30%minutes}.

Meanwhile, melt 1 tbsp of @butter{2%tbsp} in a #small pot{} over medium-high heat. Add scallion whites and cook until softened ~{1%minute}. Add @basmati rice{½%cup}, ¾ cup water, and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ~{16%minutes}. Keep covered off heat until ready to serve.

In a #small bowl{}, combine @soy sauce{2%tbsp}, @honey{2%tbsp}, and @sriracha{1%tbsp}. Cover with a paper towel and microwave until slightly thickened ~{30%seconds}. Remove from microwave and stir in @sesame oil{1%tsp}.

Once chicken has roasted ~{20%minutes}, remove sheet from oven; push chicken to one side, if necessary. Toss @green beans{8%oz} on empty side of sheet with @vegetable oil{1%tbsp}, salt, and pepper. Return to oven until green beans are tender and chicken is cooked through ~{13%minutes}. In the last ~{4%minutes}, remove chicken from oven and spread tops with half the glaze. Return to oven until glaze is tacky ~{4%minutes} more.

Fluff rice with a fork; stir in remaining butter and season with salt and pepper. Divide between plates. Brush chicken with remaining glaze and place on top of rice with green beans to the side. Garnish with scallion greens and serve.